Finishing the 500-odd paged Dearie I started thinking about how French cooking changed the lives of authors Julia Stuart and Julia Child.
Classic French dishes were the inspiration for their first books: sole meuniere for Julia Child and a haricot bean and meat cassoulet for Julia Stuart.
In Stuart’s The Matchmaker of Perigord the story starts describing a son’s devotion to his mother’s thirty-one year cassoulet and its crucial element: a preserved duck leg. So important was his mother’s recipe that a village feud started over a cassoulet’s proper ingredients.
‘Monsieur Moreau,’ she began. ‘Forgive me, but it is a matter of utmost importance and a true Frenchman such as yourself will know the definitive answer. Should a cassoulet have tomatoes in it or not?’
According to Dearie, co-Authors Julia and Simone Beck, aka Simca, nearly came to blows over the proper cassoulet for Mastering the Art of French Cooking. They tried twenty-eight recipes with and without goose before agreeing on the final version – which did NOT call for tomatoes.
In Stuart’s The Tower, The Zoo and the Tortoise, the Tower ravens ate the tail of Beefeater Balthazar Jones’ 181-year old tortoise for lunch. Although the famous ravens ate it raw, right off Mrs. Cook’s fleshy backside, Julia Child suggested adding mustard and grating a little cheese to enhance steak tartare.
Stuart’s most recent book, The Pigeon Pie Mystery is about an Indian cook who uses a 1897 recipe for pigeon pie. Her problem began after she altered the instructions. Instead of carving innocuous leaves into the pastry’s top, she garnished the pie with three bird legs pointing towards the sky ensuring it was eaten by the Major-General Bagshot.
Roasted pigeon was the first Cordon Bleu dish Julia Child served to her husband, Paul. And it was one of the first dinners she prepared that didn’t nearly kill him.
There are other similarities between Julia Child and Julia Stuart.
Both women were “trailing spouses” who followed their husbands overseas.
Neither Julia aspired to be an Expat Houswife. Without ever having written a book, both women fearlessly changed her business card to Author and devoted eight-hours a day to her new-found passion.
When Julia Stuart asked English authorities for permission to do research at the Tower of London, they denied her access.
Disguising herself as a Tourist, she took another route to research English ghosts like Margaret Pole, the Countess of Salisbury,
“who was chased by a hacking axe man after his first blow failed to remove her head.”
After interviewing Beefeaters, Stuart incorporated the Tower of London and Hampton Court Palace apartments into her story then filled them with eccentric characters. Her clandestine research made English history interesting – especially for Americans. Today the English edition of her book, Balthazar Jones and the Tower Zoo can be purchased in the Tower of London’s gift shop.
Julia Child succeeded despite the famous stand-off with Madame Bressard.
After passing her Cordon Bleu exam she went out, and with her French allies Simca, Louisette Bertholle, met every famous French cook. Together they gathered their secret recipes then tested each one for Mastering the Art of French Cooking, converting the French measurements into something useable for American housewives. Fifty years later, the cookbook continues to sell to new generations of cooks.
Neither Julia is or was a professional actress but on camera their breathless enthusiasm and laughter makes me want to join in on their fun – whether cooking, visiting places or meeting people that inspired them.
Even if my mother did not name me Julia, I will join their club – the club of women who get lost in the maze of their dreams and persevere until they eventually and successfully find a way out.
Julia Stuart’s video tour of Hampton Court can be seen on YouTUBE.
While in London we missed Hampton Court but spent a beautiful afternoon at Kensington Palace. Julia promised me she would show us around the next time we visited London.
Tales of Dragons, Rabbits and Roosters 